Sourdough the Våg Bakeri way

Join Hikari from Våg Bakeri for an inspiring and hands-on sourdough workshop. Våg Bakeri has become known for its unique blend of Japanese and Scandinavian baking traditions, creating sourdough breads with character, flavour, and craftsmanship in every bite.

Few things can compete with the aroma of freshly baked sourdough bread. In this workshop, you will get a practical introduction to the world of sourdough – from starters and fermentation to proofing, baking, and useful tips you can apply in your own kitchen.

The workshop is suitable for both complete beginners and those looking to build confidence in their sourdough baking. Along the way, Hikari will share her philosophy on craftsmanship, ingredients, and baking, and how Japanese and Scandinavian traditions come together at Våg Bakeri.

Included:

• Freshly baked treats from Våg Bakeri

• Your own sourdough starter to take home

Leave with new knowledge, practical baking tips, fresh inspiration – and your own sourdough starter to continue the journey at home.

NB! This course is in English